Irish Soda Bread Making Workshop

A Little Flour. A Little Tradition. A Lot of Heart.

There's something special about homemade bread, especially when it's rooted in generations of tradition.

Join us at Herbon Society in Manahawkin, New Jersey, for a hands-on traditional Irish Soda Bread Making Workshop celebrating the simple ingredients and comforting flavors of this beloved Irish classic.

Discover the charm of traditional soda bread as you learn about its history, explore the ingredients, and practice the techniques behind this rustic favorite.

Whether you're embracing your Irish heritage, preparing for St. Patrick's Day, or simply looking for a unique baking experience near Long Beach Island, this intimate workshop is an invitation to slow down, get your hands a little floury, and enjoy the art of making something from scratch.

What to Expect

• Hands-On Bread Making: Learn how to mix, shape, and prepare traditional Irish soda bread while immersed in the sounds of traditional Irish music.

• A Taste of Tradition: Discover the history and simplicity behind this classic Irish recipe.

• Baking Basics: Explore the ingredients and techniques that give soda bread its distinctive texture as well as the many variations that have evolved from it's traditional recipe.

• Beginner-Friendly: No previous baking experience necessary.

• Intimate Setting: Limited to 12 participants.

Workshop Details

Date & Time: Sunday March 14th 3:00pm

Duration: 1.5 hrs

Location: Herbon Society — Manahawkin, NJ

Admission: $55

Capacity: 12 guests per session

Reservations: Advance booking required. Tickets are non-refundable.

Made with Tradition. Shared with Love.

Some recipes are more than ingredients and instructions. They're stories, memories, and traditions passed from one generation to the next.

Join us for a cozy, creative experience celebrating the simple pleasure of homemade bread and good company.

Come Curious. Leave Inspired.

Please contact us before booking regarding food allergies or dietary restrictions. Irish soda bread typically contains wheat and dairy ingredients. Baking and take-home arrangements will be confirmed before the workshop.