Sofrito Night

A Little Flavor. A Lot of Tradition.

Discover the heart of Puerto Rican cooking during a flavorful evening with Francine Rodriguez at Herbon Society in Manahawkin, New Jersey.

Sofrito is more than a blend of fresh ingredients. It's the aromatic foundation of countless Puerto Rican dishes, bringing together vibrant herbs, peppers, onions, garlic, and generations of culinary tradition.

Join Francine, who brings her Puerto Rican heritage to this hands-on experience, as she introduces the ingredients, techniques, and cultural significance behind this beloved kitchen staple.

Whether you're discovering sofrito for the first time or hoping to bring a little more flavor into your own kitchen, this workshop is an invitation to learn, create, and connect through food.

What to Expect

• Discover Puerto Rican Sofrito: Learn about the fresh ingredients and flavors that make sofrito an essential part of Puerto Rican cuisine.

• Hands-On Preparation: Explore how traditional sofrito is prepared and blended.

• Cultural Connection: Hear about the role sofrito plays in Puerto Rican cooking through Francine's personal perspective.

• Kitchen Inspiration: Discover ways to incorporate sofrito into everyday home cooking.

• Beginner-Friendly: No previous cooking experience necessary.

• Intimate Setting: Limited to 12 participants.

Workshop Date

Tuesday, December 8, 2026 | 7:00 PM

Workshop Details

Instructor: Francine Rodriguez

Duration: Approximately 1.5 hours (7:00–8:30 PM)

Location: Herbon Society — Manahawkin, NJ

Admission: $55

Capacity: 12 guests

Reservations: Advance booking required. Tickets are non-refundable.

From Her Kitchen to Yours

Some of the most meaningful traditions are passed down through food—the ingredients we choose, the recipes we share, and the flavors that remind us of home.

Spend an evening discovering a staple of Puerto Rican cuisine and the stories behind it.

Fresh Ingredients. Rich Traditions. Unforgettable Flavor.

Please contact us before booking regarding food allergies or dietary restrictions. Ingredients and preparation methods will be confirmed with the instructor.